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Food Safety in China 中国的食品安全问题

更新时间:2012-11-19    来源/发布:www.en369.cn    作者/编辑:英语作文网
从今年3月份的双汇瘦肉精,到8月份的沃尔玛假绿色猪肉,食品安全事故让名牌企业一失足成千古恨;有的企业忙着道歉
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从今年3月份的双汇瘦肉精,到8月份的沃尔玛假绿色猪肉,食品安全事故让名牌企业一失足成千古恨;有的企业忙着道歉,有的企业则依然忙着遮掩。紧接着,地沟油、毒豆芽、回锅油、染色馒头等等等等,在2011就要被翻过去的时候蒙牛牛奶又被检出强致癌物。中国的食品安全永远都不缺乏关注,永远都是焦点。

Food Safety in China 

With the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active life. But at the same time, a growing unrest over food safety in the China has caught everyone’s concern. 

When it comes to the food safety incidents, especially 2008 Chinese milk scandal, every consumer has much anger to pour upon them. In September 2008, a fresh outbreak of kidney disease occurred, due to baby formula contaminated by melamine. Three babies died and over 6,000 were made sick by the tainted formula. The supplier of the milk, Sanlu Group, is a name brand and is a major player in the industry in China. The company is said to have known of the problem for months, but claims the contaminant came from milk suppliers. 

Who should be main responsible for these serious incidents like milk scandal? On one hand, complex China’s food regulations should shoulder part duties. We should realized its monitoring system can be unresponsive, and the government departments that oversee and enforce policies have overlapping and often ambiguous duties. On the other, food producers and suppliers lack deserved responsibility for consumers! What they cares is only their own interest and profit maximization.  In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried out. Only in this way can we come by a healthy eating and a harmonious world

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